Shun Classic Damascus Steel Hollow Ground Santoku Knife, 7-Inches cooking-utensils fine edge in the middle

fine edge in the middle of the blade

Made of five layers such as 18/10 stainless steel

The frying pan is also used to cook various preparations

The high-end materials used by the Mauviel1830 manufacturer guarantee excellent performance and high durability

Shun Classic Damascus Steel Hollow Ground Santoku Knife, 7-Inches cooking-utensils fine edge in the middleWith the brand's unsurpassed quality and design, the Shun Classic Santoku Knife is perfect for medium sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. And thanks to its hollow ground indentations, the blade glides through the food more easily. Features Use Slicing, Cheese & Charcuterie, Vegetable & Fruit Proprietary VG MAX cutting core is wear and corrosion resistant, strong, and very fine grained