Rosemary Polenta(D) delivery arrowroot starch

arrowroot starch

It has a crispy bottom and is super soft on the inside

Soft and chewy on the inside and a thin crust that has a snap

You can just thaw them a little and pop them into the toaster to heat them up

Rosemary Polenta(D) delivery arrowroot starchWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat